Oluranti Lawal

Wageningen University and Research - Food Quality and Design

Wageningen

Netherlands

  • Wageningen University and Research - Food Quality and Design

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The Addition of Fluted Pumpkin (Telfairia Occidentalis) Leaf Powder Improves the Techno-Functional Properties of Cassava Pasta

Number of pages: 35 Posted: 10 Jul 2021 Last Revised: 03 Dec 2021
Oluranti Lawal, Oluwatofunmi Sanni, Oluwamukomi Matthew, Vincenzo Fogliano and Anita R. Linnemann
Wageningen University and Research - Food Quality and Design, Wageningen University and Research - Food Quality and Design, Federal University of Technology, Akure - Food Science and Technology Department, Wageningen University and Research - Food Quality and Design and Wageningen University and Research - Food Quality and Design
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cassava, "ugwu", pasta, pasting, Functional