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Colm P. O'Donnell

University College Dublin (UCD) - School of Biosystems and Food Engineering

Dublin

Ireland

SCHOLARLY PAPERS

4

DOWNLOADS

250

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Ultrasound Assisted Extraction of Alginate from Seaweed Biomass Residue

Number of pages: 27 Posted: 04 Apr 2024
Viruja Ummat, Ming Zhao, Saravana Sivagnanam, Shanmugapriya Karuppusamy, Henry Lyons, Stephen Fitzpatrick, Dilip Rai, Laura Mascaraque, Colm P. O'Donnell and Brijesh K. Tiwari
University College Dublin (UCD), University College Dublin (UCD), University College Dublin (UCD), University College Dublin (UCD), Nutramara Ltd, Nutramara Ltd, Teagasc Food Research Centre Ashtown - Department of Food BioSciences, Teagasc Food Research Centre, University College Dublin (UCD) - School of Biosystems and Food Engineering and Teagasc Food Research Centre - Department of Food Chemistry & Technology
Downloads 93 (747,755)

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Seaweed, biorefinery, ultrasound, extraction, alginate

2.

Ultrasound Assisted Modulation of Yeast Growth and Inactivation Kinetics

Number of pages: 26 Posted: 17 Jul 2021
Arturo B. Soro, Marcia Oliveira, Colm P. O'Donnell and Brijesh K. Tiwari
UCD School of Agriculture and Food Science, University College Dublin (UCD) - School of Biosystems and Food Engineering, University College Dublin (UCD) - School of Biosystems and Food Engineering and Teagasc Food Research Centre - Department of Food Chemistry & Technology
Downloads 79 (816,709)

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Saccharomyces cerevisiae, ultrasound, kinetic models, SEM analysis

3.

Real-Time Measurement of Heat Stability of Skim Milk Using Attenuated Total Reflectance (Atr)-Ftir Spectroscopy

Number of pages: 22 Posted: 26 Dec 2023
Elena Hayes, Liam Kelly, Tugce Aydogdu, Norah O’Shea, Colm P. O'Donnell, Derek Greene and Mark A. Fenelon
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University College Dublin (UCD) - School of Biosystems and Food Engineering, University College Dublin and Teagasc Food Research Centre - Food Chemistry and Technology Department
Downloads 43 (1,145,425)

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dairy, milk processing, heat stability, spectroscopy, protein structure, β- lactoglobulin, infrared spectroscopy

4.

Vibrational Spectroscopy Data Fusion for Enhanced Classification of Different Milk Types

Number of pages: 18 Posted: 25 Jul 2024
Saeedeh Mohammadi, Aoife Gowen and Colm P. O'Donnell
University College Dublin (UCD), University College Dublin (UCD) and University College Dublin (UCD) - School of Biosystems and Food Engineering
Downloads 35 (1,263,436)

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NIR, MIR, Raman, PCA, PLS-DA, SO-PLS-LDA, Data Fusion