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Olga Simakova

Mykhailo Tugan-Baranovsky Donetsk National University of Economics and Trade

Tramvaina str., 16

Kryvyi Rih, 50005

Ukraine

SCHOLARLY PAPERS

1

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361

TOTAL CITATIONS

2

Scholarly Papers (1)

1.

Improving Pastille Manufacturing Technology Using the Developed Multicomponent Fruit and Berry Paste

Eastern-European Journal of Enterprise Technologies 2021, 3 (11 (111)), 49–56. doi: https://doi.org/10.15587/1729-4061.2021.231730
Number of pages: 8 Posted: 25 Aug 2021
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Mykhailo Tugan-Baranovsky Donetsk National University of Economics and Trade, Donetsk National University of Economics and Trade named after Mykhailo Tuhan-Baranovsky, Poltava University of Economics and Trade and Poltava University of Economics and Trade
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Citation 2

Abstract:

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pastille, fruit and berry paste, structural-mechanical properties, physiologically functional ingredients, quality indicators