Volodymyr Polyovyk

National University of Food Technologies

Volodymyrska St, 68

Kyiv

Ukraine

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Development of the Desserts Based on Non-Traditional Vegetable Raw Materials

Technology Audit and Production Reserves, 4(3(60), 32–36, 2021. doi:10.15587/2706-5448.2021.237260

Number of pages: 5 Posted: 04 Sep 2021

Anastasia Vorobyova, Volodymyr Polyovyk and Iryna Koretska

National University of Food Technologies, National University of Food Technologies and National University of Food Technologies

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