Haifeng Wang

Zhejiang Gongshang University - Collaborative Innovation Center of Seafood Deep Processing

Department Of Statistics & Mathematics

Zhejiang

China

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Structural Basis for High-Intensity Ultrasound Treatment in Rheology of Myofibrillar Protein Extracted from White Croaker in Relation to Their Solubility

Number of pages: 39 Posted: 18 Aug 2021
Haifeng Wang, Huijuan Yang, Xing Chen and Qing Shen
Zhejiang Gongshang University - Collaborative Innovation Center of Seafood Deep Processing, China Jiliang University - College of Standardization, Jiangnan University - State Key Laboratory of Food Science and Technology and Zhejiang Gongshang University - Collaborative Innovation Center of Seafood Deep Processing
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Myofibrillar Protein; Solubility; Rheological property; Structure; PCA