999 Xuefu Avenue
Hong Gu Tan New District
Nanchang, 330031
China
Nanchang University - State Key Laboratory of Food Science and Technology
Microalgal-bacterial symbiosis, Enhancement rate, Pollutant tolerance, Nutrient removal, Biomass production
Cold atmospheric pressure plasma, Spirulina platensis slurry, Microorganism inactivation, Reactive oxygen species, Lipid peroxidation
Chlorella vulgaris, Electro-flotation, Harvesting efficiency, Bubble size.
Rice straw, Paddy soil microbes, Hydrolytic acidification, Liquid anaerobic digestion, Methane production
Rice straw, Paddy soil microbes, Hydrolytic acidification, Liquid anaerobic digestion, Methane
Cassava Residue, L-Lactic Acid, Bipolar Membrane Electrodialysis, Anaerobic digestion, Carbon Flow
Microwave-synergized, Cellulase, Dietary fiber, Emulsification, Pomelo peel
Chlorella vulgaris, Sweet sorghum, Glucose, Transcriptomics, Beverage production, Mixotrophic culture