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Jose Edgar Zapata Montoya

Universidad de Antioquia

Calle 67 No. 53 108

Apartado Aereo

Medellin, 1226

Colombia

SCHOLARLY PAPERS

8

DOWNLOADS

437

TOTAL CITATIONS

1

Scholarly Papers (8)

1.

Optimization and Scale Up of the Enzymatic Hydrolysis of Californian Red Worm Protein (Eisenia Foetida)

Number of pages: 14 Posted: 01 Mar 2023
Yhoan Sebastian Gaviria Gaviria and Jose Edgar Zapata Montoya
Universidad de Antioquia and Universidad de Antioquia
Downloads 78 (816,709)

Abstract:

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Earthworm, Protein, hydrolysis, antioxidant, scale-up

2.

In Vitro, Ex Vivo and in Vivo Antihypertensive Evaluation of Enzymatic Hydrolysates of Californian Red Worm (Eisenia Fetida) Proteins

Number of pages: 15 Posted: 20 Oct 2023
Yhoan Sebastian Gaviria Gaviria, Carlos M. Guerra and Jose Edgar Zapata Montoya
Universidad de Antioquia, University of Tolima and Universidad de Antioquia
Downloads 71 (883,195)

Abstract:

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antihypertensive, Peptide, aorta, antioxidant, Amino acid, systolic pressure

3.

Drying Kinetics and Sensory Characteristics of Dehydrated Pumpkin Seeds ( Cucurbita Moschata) Obtained by Refractance Window

Number of pages: 16 Posted: 07 Apr 2022
Mónica Jimena Ortiz-Jerez, Angie Franco Sánchez and Jose Edgar Zapata Montoya
University of Antioquia, affiliation not provided to SSRN and Universidad de Antioquia
Downloads 63 (942,565)
Citation 1

Abstract:

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kinetic models, Refractance window, pumpkin seeds, sensory characteristics

4.

Iron Chelation Capacity and Prediction of Peptide Binding Modes Identified in California Red Worm Hydrolysates and Effects on Iron Bioavailability in Differentiated Caco-2 Cells

Number of pages: 13 Posted: 17 May 2024
affiliation not provided to SSRN, Universidad de Antioquia, Universidad de Antioquia, University of Valencia, University of Valencia and University of Valencia
Downloads 62 (942,565)

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Bioactive Peptides, California red worm, protein hydrolysis, ferritin, iron-chelating activity

5.

Quality of Red Tilapia Viscera Oil (Oreochromis Sp.) as a Function of Extraction Methods

Number of pages: 32 Posted: 13 Sep 2021
Universidad de Antioquia, Universidad de Antioquia and Universidad de Antioquia
Downloads 61 (961,006)

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Red tilapia viscera (Oreochromis sp.), Fish oil, Fatty acids, Differential Scanning Calorimetry.

6.

In Vivo Antihypertensive Activity of Enzyme Hydrolysates from Red Tilapia ( Oreochromis Spp.) Viscera

Number of pages: 16 Posted: 23 Feb 2024
Sindy Lorena Arias Cardona, Claudia P. Sánchez-Henao and Jose Edgar Zapata Montoya
Universidad de Antioquia, University of Antioquia and Universidad de Antioquia
Downloads 43 (1,157,785)

Abstract:

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Bioactive peptides, hypertension, L-NAME, nitric oxide, fish hydrolysate, in vitro gastrointestinal digestion

7.

Kinetics of Conductive Hydro-Drying of Pumpkin ( Cucurbita Moschata) Pulp

Number of pages: 14 Posted: 05 Nov 2023
Mónica Jimena Ortiz-Jerez, Yendy Serna and Jose Edgar Zapata Montoya
University of Antioquia, University of Antioquia and Universidad de Antioquia
Downloads 40 (1,196,171)

Abstract:

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conductive hydro-drying, pumpkin, Cucurbita, kinetics modelling, effective diffusivity

8.

Characterization of Californian red worm protein hydrolysate fractions and evaluation of their metal-complexing properties

Number of pages: 59 Posted: 07 May 2026
Universidad de Antioquia, University of Lorraine, University of Lorraine, University of Lorraine, University of Lorraine, University of Lorraine, University of Lorraine, Universidad de Antioquia and University of Lorraine
Downloads 19 (1,526,714)

Abstract:

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Metal-chelating-peptide, protein hydrolysis, biofunctionality, affinity.