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Rongqi Zhai

Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Vegetables Quality and Safety Control

Beijing

China

  • Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Vegetables Quality and Safety Control

SCHOLARLY PAPERS

2

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67

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2

Scholarly Papers (2)

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1.

Ternary Magnetic Fe 3O 4@C 3N 4@Covalent Organic Framework for Facile Extraction For Facile Extraction and Determination of Organophosphorus Pesticides in Fruit

Number of pages: 30 Posted: 14 Sep 2021
Yuhang Gao, Chenxi Zhao, Qiyue Tan, Mingkun Gao, Ge Chen, Rongqi Zhai, Xiaodong Huang, Xiaomin Xu, Donghui Xu, Jing Wang, Yaowei Zhang and Guangyang Liu
Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Vegetables Quality and Safety Control, Northeast Agricultural University - School of Horticulture, Northeast Agricultural University - School of Horticulture, Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Vegetables Quality and Safety Control, Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Vegetables Quality and Safety Control, Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Vegetables Quality and Safety Control, Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Vegetables Quality and Safety Control, Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Vegetables Quality and Safety Control, Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Vegetables Quality and Safety Control, Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality, Northeast Agricultural University - School of Horticulture and Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Vegetables Quality and Safety Control
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Pesticide, covalent organic framework, adsorption, food safety, Detection

2.

Mechanisms Underlying the Effect of Sodium 4-Chlorophenoxyacetate on Flavor Quality in 'Meizao' Cherry

Number of pages: 44 Posted: 29 Apr 2026
jianhan xu, Jingxiu Bi, Haining Hao, Rui Gao, Tong Zhao, Jing Chen, Xuexia Yuan, Rongqi Zhai, Yunqi Wen, Pingxiang Liu and Yutao Wang
Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, affiliation not provided to SSRN, Shandong Academy of Agricultural Sciences, Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Vegetables Quality and Safety Control, Ocean University of China, Shandong Academy of Agricultural Sciences and Shandong Academy of Agricultural Sciences
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cherry, sodium 4-chlorophenoxyacetate, Flavor, Quality, Transcriptome