Queen Mary University of London - Wolfson Institute of Population Health, Huazhong University of Science and Technology - Department of Nutrition and Food Hygiene, Wuhan University - Department of Cardiovascular Medicine, Harvard T.H. Chan School of Public Health - Department of Epidemiology, Queen Mary University of London - Wolfson Institute of Population Health, Queen Mary University of London - Wolfson Institute of Population Health and Queen Mary University of London - Wolfson Institute of Population Health

Chinese Academy of Sciences (CAS) - CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Kunming Medical University - Department of Nuclear Medicine, Chinese Academy of Sciences (CAS) - CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Fudan University - Neurology Department, University of Oxford - Clinical Trial Service Unit and Epidemiological Studies Unit, Harvard T.H. Chan School of Public Health - Department of Epidemiology, Peking University - Department of Epidemiology and Biostatistics, Rush University - Department of Internal Medicine, Erasmus University Rotterdam (EUR) - Department of Epidemiology, Zhejiang University - School of Public Health, Kunming Medical University - Department of Nuclear Medicine, Fudan University - State Key Laboratory of Genetic Engineering, Zhejiang University - School of Public Health and Chinese Academy of Sciences (CAS) - CAS Key Laboratory of Nutrition, Metabolism and Food Safety

Zhejiang University - School of Public Health, Zhejiang University - School of Public Health, Zhejiang University - School of Public Health, Zhejiang University - School of Public Health, Zhejiang University - School of Public Health, Sichuan University - West China Biomedical Big Data Center, Zhejiang University - Key Laboratory of Intelligent Preventive Medicine of Zhejiang Province, Harvard T.H. Chan School of Public Health - Department of Epidemiology and Zhejiang University - School of Public Health