Ruijia Zhang

Massey University - School of Food and Advanced Technology

New Zealand

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Impact of High-Pressure Homogenization on Physicochemical, Structural, and Rheological Properties of Quinoa Protein Isolates

Number of pages: 28 Posted: 21 Sep 2021 Last Revised: 10 May 2022

Lan Luo, Lirong Cheng, Ruijia Zhang and Zhi Yang

Massey University - School of Food and Advanced Technology, Massey University, Massey University - School of Food and Advanced Technology and Massey University - School of Food and Advanced Technology

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