Linxuan Shi

George Washington University - Department of Civil and Environmental Engineering

800 22nd Street NW

Washington, DC 200052

United States

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Dine in or Take out? Trends on Restaurant Service Demand amid the COVID-19 Pandemic

Number of pages: 39 Posted: 04 Oct 2021 Last Revised: 25 Apr 2022
Linxuan Shi and Zhengtian Xu
George Washington University - Department of Civil and Environmental Engineering and George Washington University - Department of Civil and Environmental Engineering
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Abstract:

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COVID-19 pandemic, restaurants, on-demand services, online food delivery