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Chetsadaporn Pitaksutheepong

National Center for Genetic Engineering and Biotechnology

Klong Luang, 12120

India

  • National Center for Genetic Engineering and Biotechnology

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Scholarly Papers (1)

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The Functional Starter and its Genomic Insights for Histamine Degradation in Fish Sauce

Number of pages: 30 Posted: 04 Oct 2021 Last Revised: 12 Mar 2022
Preenapha Tepkasikul, Pannita Santiyanont, Auttaporn Booncharoen, Mattika Abhisingha, Wuttichai Mhuantong, Kanittha Chantarasakha, Chetsadaporn Pitaksutheepong, Wonnop Visessanguan and Surapun Tepaamorndech
National Center for Genetic Engineering and Biotechnology, National Center for Genetic Engineering and Biotechnology, National Center for Genetic Engineering and Biotechnology, National Center for Genetic Engineering and Biotechnology, National Center for Genetic Engineering and Biotechnology, National Center for Genetic Engineering and Biotechnology, National Center for Genetic Engineering and Biotechnology, National Center for Genetic Engineering and Biotechnology and National Center for Genetic Engineering and Biotechnology
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Abstract:

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Histamine, Biogenic amine, Bacillus piscicola, Fish sauce, Oxidases, Copper