French Street
Sandy Bay
Tasmania, 7250
Australia
University of Tasmania
soft cheese, predictive microbiology, growth kinetics, food safety, Bacillus cereus, one-step modelling
Samonella enterica, virulence, probability of infection, severity, whole-genome sequencing (WGS)
Illumina MiSeq, Endophyte, Mustard tuber, Glucosinolate-degrading, zha cai
red meat, quality shelf-life, cold storage, supply chains