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John P. Bowman

University of Tasmania

French Street

Sandy Bay

Tasmania, 7250

Australia

SCHOLARLY PAPERS

4

DOWNLOADS

229

TOTAL CITATIONS

0

Scholarly Papers (4)

1.

Modelling Growth of Bacillus Cereus in Paneer by One-Step Parameter Estimation

Number of pages: 31 Posted: 01 Nov 2022
University of Tasmania, University of Tasmania, University of Tasmania, University of Nebraska-Lincoln, University of Tasmania and University of Tasmania
Downloads 110 (640,165)

Abstract:

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soft cheese, predictive microbiology, growth kinetics, food safety, Bacillus cereus, one-step modelling

2.

Linking the Genome Data of Salmonella Enterica Strains Isolated from Chicken Meat in Mexico with Their Virulence Capacity

Number of pages: 38 Posted: 12 Jun 2024
University of Tasmania, affiliation not provided to SSRN, The Institute for Obesity Research, Tecnologico de Monterrey, Universidad Autónoma de Querétaro (UAQ) and Universidad Autónoma de Querétaro (UAQ)
Downloads 51 (1,052,702)

Abstract:

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Samonella enterica, virulence, probability of infection, severity, whole-genome sequencing (WGS)

3.

Endophytic Bacterial and Fungal Communities of Mustard Tuber (Brassica Juncea VAR. Tumida Tsen & Lee) and Preliminary Identification of Glucosinolate-Degrading Strains

Number of pages: 27 Posted: 21 Mar 2024
Southwest University, Southwest University, affiliation not provided to SSRN, affiliation not provided to SSRN, Southwest University, affiliation not provided to SSRN, Southwest University, University of Tasmania and Southwest University
Downloads 37 (1,222,651)

Abstract:

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Illumina MiSeq, Endophyte, Mustard tuber, Glucosinolate-degrading, zha cai

4.

Predictive Models for the Shelf-Life of Australian Vacuum-Packed Beef and Lamb: Development and Evaluation

Number of pages: 27 Posted: 08 Jul 2025
University of Tasmania, Meat and Livestock Australia, affiliation not provided to SSRN, Meat and Livestock Australia, Meat and Livestock Australia, University of Tasmania and affiliation not provided to SSRN
Downloads 31 (1,304,549)

Abstract:

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red meat, quality shelf-life, cold storage, supply chains