Lan Luo

Massey University

Private Bag 11 222

Palmerston North, 4442

New Zealand

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Formation of by High Power Ultrasound Aggregated Emulsions Stabilised with Milk Protein Concentrate (MPC)

Number of pages: 12 Posted: 05 Oct 2021

Ruijia Zhang, Lan Luo, Zhi Yang, Muthupandian Ashokkumar and Yacine Hemar

Massey University, Massey University, Massey University - School of Food and Advanced Technology, University of Melbourne and Shenzhen University

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