Ruihan Yu

Northeast Agricultural University

Harbin, 150038

China

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Differences in Protein Composition and Functional Properties of Egg Whites from Four Chicken Varieties

Number of pages: 26 Posted: 21 Oct 2021

yujie chi, Ruihan Yu, Yuan Chi, Yanqiu Ma and Lifeng Wang

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - School of Food Science, Northeast Agricultural University and Northeast Agricultural University

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