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Maria L. Masson

Federal University of Paraná - Graduate Program in Food Engineering

Av. Francisco H. dos 9 Santos, s.n, P.O. Box 19011

Curitiba

Brazil

  • Federal University of Paraná - Graduate Program in Food Engineering

SCHOLARLY PAPERS

2

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133

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Scholarly Papers (2)

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1.

Effect of the Incorporation of Clove Essential Oil and Potassium Sorbate in Cassava Starch Films/Peach Palm Cellulose Nanofibrils

Number of pages: 24 Posted: 25 Oct 2021
Mariana Pereira Martins, Romaildo Santos de Sousa, João Luiz Andreotti Dagostin, Talita Szlapak Franco, Graciela Inês Bolzón de Muñiz and Maria L. Masson
Federal University of Parana (UFPR), Federal University of Paraná - Graduate Program in Food Engineering, Federal University of Paraná - Graduate Program in Food Engineering, Av. Pref. Lothário 11 Meissner, 632, Av. Pref. Lothário 11 Meissner, 632 and Federal University of Paraná - Graduate Program in Food Engineering
Downloads 78 (816,709)

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food packaging, antimicrobial additives, Bactris gasipaes, nanocellulose, mechanical properties

2.

Green Extraction of Β-Carotene-Rich Oil from Tucumã (Astrocaryum Vulgare Mart.) Pulp Using Compressed Propane

Number of pages: 44 Posted: 26 Sep 2024
Lucas Freitas, Vanessa Carvalho, Rogerio Willian Silva dos Santos, Manoel Benedito Cantão, Marcos L. Corazza and Maria L. Masson
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Federal University of Para, Federal University of Paraná - Department of Chemical Engineering and Federal University of Paraná - Graduate Program in Food Engineering
Downloads 55 (1,010,164)

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BioeconomyBioactiveOilExtractionAmazon.