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Vinicius Câmara Costa
Embrapa Instrumentation
Brazil
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Embrapa Instrumentation
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Scholarly Papers (1)
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1.
Determination of Cocoa Content in Handmade Chocolate Samples Using Laser-Induced Breakdown Spectroscopy
Number of pages: 26
Posted: 02 Dec 2025
Joseline Altissimo
, Vinicius Câmara Costa,
Ian Cardoso
,
Dennis Da Silva Ferreira
,
Edenir Rodrigues Pereira-Filho
and
Maria Tereza Carneiro
Federal University of Espirito Santo, Embrapa Instrumentation, Federal University of Espirito Santo,
affiliation not provided to SSRN
, Federal University of São Carlos and Federal University of Espirito Santo
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Abstract:
LIBS, chocolate, cocoa, MLR, PCA
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