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Ion Gutierrez Aguirre

National Institute of Biology - Department of Biotechnology and Systems Biology

Večna pot111, 1000 Ljubljana

Slovenia

  • National Institute of Biology - Department of Biotechnology and Systems Biology

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Hydrodynamic Cavitation Efficiently Inactivates Potato Virus Y in Water

Number of pages: 17 Posted: 28 Oct 2021
Arijana Filipić, Tadeja Lukežič, Katarina Bačnik, Maja Ravnikar, Meta Ješelnik, Tamara Košir, Martin Petkovšek, Mojca Zupanc, Matevž Dular and Ion Gutierrez Aguirre
National Institute of Biology - Department of Biotechnology and Systems Biology, National Institute of Biology - Department of Biotechnology and Systems Biology, National Institute of Biology - Department of Biotechnology and Systems Biology, National Institute of Biology - Department of Biotechnology and Systems Biology, National Institute of Biology - Department of Biotechnology and Systems Biology, National Institute of Biology - Department of Biotechnology and Systems Biology, University of Ljubljana - Faculty of Mechanical Engineering Ljubljana, University of Ljubljana - Faculty of Mechanical Engineering Ljubljana, University of Ljubljana - Faculty of Mechanical Engineering Ljubljana and National Institute of Biology - Department of Biotechnology and Systems Biology
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Water decontamination, Virus inactivation, potato virus Y, Hydrodynamic cavitation