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Jose L. Sericano

Texas A&M University

Langford Building A

798 Ross St.

College Station, TX 77843-3137

United States

  • Texas A&M University

SCHOLARLY PAPERS

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Scholarly Papers (1)

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1.

Persistent Organic Pollutants in Seafood Consumed as Sushi

Number of pages: 14 Posted: 30 Oct 2021
Joana Ochoa, Jose L. Sericano, Terry L. Wade, Jerry A. Greenberg, Marcus Eriksen and Michael W. Yeh
University of Florida College of Medicine - Jacksonville, Texas A&M University, Texas A&M University, Sushi Nozawa Group, 5 Gyres Institute and University of California, Los Angeles (UCLA) - David Geffen School of Medicine
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Abstract:

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organic pollutants, chemical contaminants in seafood, polychlorinated biphenyls, PCBs