Beijing
China
Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality
certified reference material, fluoroquinolone, characterization, metrological traceability
Organic selenium compounds, Quantitative NMR method, Selenium-enriched yeast, Complex matrix, 1H-77Se HMBC
Certified reference material, Clorprenaline, Purity, Homogeneity and stability, Uncertainty evaluation
Polyunsaturated fatty acid, omega-3 fatty acid, Edible fatty acid, Quantification, DQF-COSY spectrum
Bovine lactoferrin, Signature peptide, Isotope dilution mass spectrometry, Protein quantification, Impurities
pefloxacin in fish meat powder, matrix certified reference material, LC-IDMS-MS, characterization, homogeneity and stability study, uncertainty evaluation
polyunsaturated fatty acid, omega-3 fatty acid, Edible fatty acid, Quantification, DQF-COSY spectrum
