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Tetiana Cheremskaya

Kharkiv State University of Food Technology and Trade

333, Klochkivska str.

Kharkiv, 61051

Ukraine

  • Kharkiv State University of Food Technology and Trade

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Scholarly Papers (1)

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Study of Properties of Wheat Germins and Meals and Their Use in the Production of Dietary Hardtacks

Pyvovarov, P., Cheremskaya, T., Kolesnikova, M., Iurchenko, S., & Andrieieva, S. (2021). Study of properties of wheat germins and meals and their use in the production of dietary hardtacks. ScienceRise, (4), 39-47. doi: https://doi.org/10.21303/2313-8416.2021.002039
Number of pages: 9 Posted: 31 Jan 2022
Pavlo Pyvovarov, Tetiana Cheremskaya, Maryna Kolesnikova, Svitlana Iurchenko and Svitlana Andrieieva
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and State Biotechnological University
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Abstract:

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wheat germ, wheat germ meal, hardtacks, nutritional value, biological value