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Zhitong Zhou

University of Guelph

Guelph

Canada

  • University of Guelph

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Sliced Versus Formulated Potato Chips – Does Food Structure Alter Lipid Digestion?

Downloads 222 (345,205)
Citation 1

Sliced Versus Formulated Potato Chips – Does Food Structure Alter Lipid Digestion?

Number of pages: 21 Posted: 30 Nov 2021
Zhitong Zhou, Pedram Nasr, Arianna Sultani, H. Douglas Goff, Maria G. Corradini, Iris J. Joye and Michael A. Rogers
University of Guelph, University of Guelph, University of Guelph, University of Guelph, University of Guelph, University of Guelph and University of Guelph
Downloads 131 (559,525)
Citation 1

Abstract:

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potato chips, ultra-processed foods, fatty acid bioaccessibility, food microstructure, TIM-1 in-vitro model, lipid digestion, formulated foods, ultra-processed food

Sliced Versus Formulated Potato Chips – Does Food Structure Alter Lipid Digestion?

Number of pages: 21 Posted: 30 Nov 2021
Zhitong Zhou, Pedram Nasr, Arianna Sultani, H. Douglas Goff, Maria G. Corradini, Iris J. Joye and Michael A. Rogers
University of Guelph, University of Guelph, University of Guelph, University of Guelph, University of Guelph, University of Guelph and University of Guelph
Downloads 91 (743,299)

Abstract:

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potato chips, ultra-processed foods, fatty acid bioaccessibility, food microstructure, TIM-1 in-vitro model, lipid digestion, formulated foods, ultra-processed food