Fang Fang

Purdue University

610 Purdue Mall

West Lafayette, IN INDIANA 47907

United States

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Development of Real-Time Intelligent Film Based on Red Pitaya (Hylocereus Polyrhizus) Peel Waste and its Application in Monitoring the Freshness of Pork

Number of pages: 38 Posted: 29 Nov 2021

Yana Ai, Guoxiong Wang, Fang Fang, Fusheng Zhang and Hongmei Liao

Jiangnan University, Purdue University, Purdue University, Southwest University and Jiangnan University - School of Food Science and Technology

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