Qian Hua

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

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Contribution of Mixed Commercial Starter Cultures to the Quality Improvement of Fish-Chili Paste, a Chinese Traditional Fermented Condiment

Number of pages: 27 Posted: 01 Dec 2021

Qian Hua, Yingying Sun, Yanshun Xu, Pei Gao and Wenshui Xia

Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University - State Key Laboratory of Food Science and Technology

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