affiliation not provided to SSRN
Raw vegetable, pathogenic bacteria, ARGs, Microbial community, microbial risk
Dark H2 fermentation, Norfloxacin, Inhibition, bacterial community, Metagenomic analysis
Biohydrogen, dark fermentation, Erythromycin, Inhibition, Bacterial community, Metagenomic analysis
Cu, Fermentative hydrogen production, Inhibition, Microbial community structure, Metagenomic analysis