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Florencia Adan

Universidad Nacional de Córdoba - Cordoba Institute of Food Science and Technology (ICYTAC)

Córdoba

Argentina

  • Universidad Nacional de Córdoba - Cordoba Institute of Food Science and Technology (ICYTAC)

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Quince Antioxidant Characteristics: Modification Due to Geographical Origin, Production Process and Simulated Gastrointestinal Digestion

Number of pages: 24 Posted: 09 Dec 2021
María Verónica Baroni | Veronica, María Paula Fabani, Florencia Adan, Natalia Soledad Podio and Daniel A. Wunderlin
Universidad Nacional de Córdoba - Cordoba Institute of Food Science and Technology (ICYTAC), National University of San Juan - Institute of Biotechnology, Universidad Nacional de Córdoba - Cordoba Institute of Food Science and Technology (ICYTAC), Universidad Nacional de Córdoba - Cordoba Institute of Food Science and Technology (ICYTAC) and Universidad Nacional de Córdoba - Dpto. Química Orgánica
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Cydonia oblonga, jam, gastrointestinal digestion, polyphenols