China
Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Amylose/Amylopectin ratios, ADH@Pullulanase nanoflowers, biosensor, Electrochemical detection, Cascade enzyme-catalyzed reaction
Amylose/Amylopectin ratios, ADH@Pullulanase nanoflowers, Biosensor, Electrochemical detection, Cascade enzyme-catalyzed reaction
complex strategy, V-type starch inclusion complex, structural characterization, butyric acid
Ball milling enhanced, lipase-catalyzed, ferulic acid-starch complex, starch ferulate, Physicochemical properties
FAD-Mb/Cu-Mb@AuNps, Bifunctional Mimetic Enzyme, Mechanism of Construction, Regulation and Induction Mechanism of Cu2+, Visual Detection of Glucose