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Fangfei Li

College of Forestry

Harbin, Heilongjiang 150040

China

  • College of Forestry

SCHOLARLY PAPERS

3

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82

TOTAL CITATIONS

1

Scholarly Papers (3)

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1.

Impact of Ultrasound-Assisted Saline Thawing on the Technological Properties of Mirror Carp ( Cyprinus Carpio L.)

Number of pages: 24 Posted: 10 Dec 2021
Wang Bo, Baohua Kong, Yihong Bao, Xiufang Xia, Fangfei Li and Xin Du
Northeast Agricultural University - School of Food Science, Northeast Agricultural University - School of Food Science, Northeast Forestry University - College of Forestry, Northeast Agricultural University - School of Food Science, Northeast Forestry University - College of Forestry and Northeast Agricultural University - School of Food Science
Downloads 53
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Mirror carp, ultrasound, Saline, Thawing, Technological Properties

2.

The Impact of Pleurotus Eryngii on Myofibrillar Protein: Functional Properties and Structural Alterations in Quick-Frozen Pork Patties During Freeze-Thaw Cycles

Number of pages: 32 Posted: 09 Aug 2025
Yuanlong Sun, Xiaoze Li, Huanhuan Liu, Yangyang Chai, Yihong Bao and Fangfei Li
Northeast Forestry University, Northeast Forestry University, Northeast Forestry University, Northeast Forestry University, Northeast Forestry University and Northeast Forestry University - College of Forestry
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Pleurotus eryngii, Myofibrillar protein, Function, structure, freeze-thaw cycle

3.

Effect of Ultrasound-assisted Pleurotus Eryngii Powder Marination on The Quality and Myofibrillar Protein Structure of Repeatedly Freeze-thawed Chicken Cutlets

Number of pages: 44 Posted: 28 Mar 2026
Huanhuan Liu, Yuanlong Sun, Xiaoze Li, Yangyang Chai, Huihui Zhang, Yihong Bao and Fangfei Li
Northeast Forestry University, Northeast Forestry University, Northeast Forestry University, Northeast Forestry University, Northeast Forestry University, Northeast Forestry University and Northeast Forestry University - College of Forestry
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Ultrasound, Pleurotus Eryngii, marination, myofibrillar protein, Freeze-thaw cycle, Chicken Cutlets