Spain
Murcia University - Department of Animal Production
Swine, Immunology, diarrhoea, colibacillosis, Escherichia coli vaccine, post-weaning diarrhoea
Antioxidant activity, antiparasitic protection, broiler growth performance, olive by-products, triterpenic acid, polyphenol extract
Piglet, Weaning, Microbiota, Welfare
postweaning pigs, E. coli vaccination, piglets, saliva, biomarkers, pathogens