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Oleg Kotlyar

State Biotechnological University

333 Klochkivska str.

Kharkiv, 61051

Ukraine

  • State Biotechnological University

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Scholarly Papers (1)

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Development of Technology of Creams Using Hydrocolloids

EUREKA: Life Sciences, (6), 34–42, 2021. doi https://doi.org/10.21303/2504-5695.2021.002187
Number of pages: 9 Posted: 06 Feb 2022
Svitlana Andrieieva, Aliona Dikhtyar, Olga Grynchenko, Yevgen Pyvovarov, Maryna Kolesnikova, Svitlana Omel'chenko and Oleg Kotlyar
State Biotechnological University, State Biotechnological University, Kharkiv State University of Food Technology and Trade, State Biotechnological University, State Biotechnological University, State Biotechnological University and State Biotechnological University
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Abstract:

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polysaccharides, carrageenan, locust bean gum, xanthan gum, cream