Wenhui Li

Beijing Technology and Business University - National Soybean Processing Industry Technology Innovation Center

Beijing, 100048

China

  • Beijing Technology and Business University - National Soybean Processing Industry Technology Innovation Center

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Antioxidant and ACE Inhibitory Activities of Peptides Prepared from Red Bean by Semi-Solid Enzymatic Hydrolysis

Number of pages: 25 Posted: 14 Dec 2021
Mengdi Cao, Wenhui Li, He Li, Jian Zhang, Yu Liu and Xinqi Liu
Beijing Technology and Business University - National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University - National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University - National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University - National Soybean Processing Industry Technology Innovation Center, Beijing Institute of Collaborative Innovation and Beijing Technology and Business University - National Soybean Processing Industry Technology Innovation Center
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Red Bean Peptides, Semi-Solid Enzymolysis, Antioxidant, ACE Inhibition, Absorption