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Harvey Ho

Auckland Bioengineering Institute, The University of Auckland

Private Bag 92019

Auckland , 1142

New Zealand

SCHOLARLY PAPERS

2

DOWNLOADS

97

TOTAL CITATIONS

4

Scholarly Papers (2)

1.

Synergistic Effect of Preheating and Different Power Output High-Intensity Ultrasound on the Physicochemical, Structural, and Gelling Properties of Myofibrillar Protein from Chicken Wooden Breast

Number of pages: 33 Posted: 03 Mar 2022
Shandong Agricultural University - College of Food Science and Engineering, Qingdao Agricultural University - College of Food Science & Engineering, Qingdao Agricultural University - College of Food Science & Engineering, Shandong Zhucheng Waimao Co., Ltd, Auckland Bioengineering Institute, The University of Auckland, Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU), Qingdao Agricultural University and affiliation not provided to SSRN
Downloads 56 (1,000,027)
Citation 2

Abstract:

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wooden breast, myofibrillar proteins, preheating, high-intensity ultrasound, gelation, microstructure

2.

Preheating and High-Intensity Ultrasound Synergistically Affect the Physicochemical, Structural, and Gelling Properties of Myofibrillar Protein from Wooden Breast

Number of pages: 35 Posted: 21 Dec 2021
Shandong Agricultural University - College of Food Science and Engineering, Qingdao Agricultural University - College of Food Science & Engineering, Shandong Agricultural University - College of Food Science and Engineering, Shandong Agricultural University - College of Food Science and Engineering, Qingdao Agricultural University - College of Food Science & Engineering, Shandong Zhucheng Waimao Co., Ltd and Auckland Bioengineering Institute, The University of Auckland
Downloads 41 (1,170,409)
Citation 2

Abstract:

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wooden breast, myofibrillar proteins, preheating, high-intensity ultrasound, gelation, micro-structure