Tsung Yang Ho

Tamkang University - Department of Chemistry

New Taipei City, 251

Taiwan

  • Tamkang University - Department of Chemistry

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Detection of Okadaic Acid Using a Liquid Crystal-Based Aptasensor by Exploiting the Signal Enhancement Effect of Gold Nanoparticles

Number of pages: 21 Posted: 04 Jan 2022
Zeinab Rouhbakhsh, Tsung Yang Ho, Asma Verdian and Chih-Hsin Chen
Tamkang University - Department of Chemistry, Tamkang University - Department of Chemistry, Research Institute of Food Science and Technology (RIFST) - Department of Food Safety and Quality Control and Tamkang University - Department of Chemistry
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Liquid crystal, aptamers, aptasensor, okadaic acid, signal amplification