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Anhelina Aleksandrova

Dnipro State Agrarian and Economic University

Yefremova str., 25

Dnipro, 49600

Ukraine

  • Dnipro State Agrarian and Economic University

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Effect of Pop Sorghum on the Quality of Glutenfree Cereal Bars

ScienceRise, 6, 3-10, 2021. https://doi.org/10.21303/2313-8416.2021.002199
Number of pages: 8 Posted: 01 Mar 2022
Anhelina Aleksandrova, Svitlana Mykolenko, Dmytro Tymchak and Olha Aliieva
Dnipro State Agrarian and Economic University, Dnipro State Agrarian and Economic University, Dnipro State Agrarian and Economic University and Dnipro State Agrarian and Economic University
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Abstract:

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cereal bar, gluten-free product, microwave treatment, pop sorghum, structural and mechanical properties