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Nataliia Nedosiekova

Luhansk National Agrarian University

Slobozhanska str., 68

Starobilsk, 92703

Ukraine

  • Luhansk National Agrarian University

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Improving the Unit for Melting Cheese Masses

Eastern-European Journal of Enterprise Technologies, 6(11 (114), 99–105, 2021. doi:10.15587/1729-4061.2021.246300
Number of pages: 7 Posted: 11 Mar 2022
Mariana Bondar, Oksana Skoromna, Nataliia Ponomarenko, Hennadii Tesliuk, Iryna Honcharova, Nataliia Nedosiekova, Bohdan Shaferivskyi and Ruslan Zakharchenko
Vinnytsia National Agrarian University, Vinnytsia National Agrarian University, Dnipro State Agrarian and Economic University (DSAEU), Dnipro State Agrarian and Economic University (DSAEU), State Biotechnological University, Luhansk National Agrarian University, Poltava State Agrarian University and National University «Yuri Kondratyuk Poltava Polytechnic»
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Abstract:

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cheese mass melting unit, heat supply, specific energy consumption, secondary energy