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Francisco José Amo-Setién

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Water-Energy-Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips

Number of pages: 24 Posted: 19 Jan 2022
Ana Fernández-Ríos, Jara Laso, Francisco José Amo-Setién, Rebeca Abajas, Carmen Ortego, Pere Fullana-i-Palmer, Alba Bala, Laura Batlle-Bayer, Merce Balcells, Rita Puig, Ruben Aldaco and María Margallo
University of Cantabria, University of Cantabria, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universitat Pompeu Fabra (UPF), Universitat Pompeu Fabra (UPF), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Cantabria and University of Cantabria
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Climate Change, healthy snack, Life Cycle Assessment (LCA), Nutrient Rich Food 9.3 (NRF9.3), processed product, Sustainability