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Yali Zhang

Harbin University of Commerce

No.1 Xuehai Road

Song Bei District

Harbin, 150028

China

  • Harbin University of Commerce

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Effect of Ultrasonic Power on the Emulsion Stability of Rice Bran Protein-Chlorogenic Acid Emulsion

Number of pages: 19 Posted: 20 Jan 2022
Weining Wang, Shunian Luo, Xue Wang, Xin Bian, Yali Zhang, Liqi Wang and Xiuqing Zhu
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce
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Abstract:

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Ultrasound, Cavitation, Rice bran protein, Chlorogenic acid, Emulsion stability