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Angelo Cichelli

University G. d’Annunzio of Chieti-Pescara - Department of Medical, Oral and Biotechnological Sciences

Chieti

Italy

  • University G. d’Annunzio of Chieti-Pescara - Department of Medical, Oral and Biotechnological Sciences

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Artisanal Fortified Beers: Brewing, Enrichment, HPLC-DAD Analysis and Preliminary Screening of Antioxidant and Enzymatic Inhibitory Activities

Number of pages: 21 Posted: 21 Jan 2022
Giuseppe Scioli, Alice Della Valle, Gokhan Zengin, Marcello Locatelli, Angela Tartaglia, Angelo Cichelli, Azzurra Stefanucci and Adriano Mollica
University G. d’Annunzio of Chieti-Pescara - Department of Pharmacy, University G. d’Annunzio of Chieti-Pescara - Department of Pharmacy, Selçuk University - Department of Biology, University G. d’Annunzio of Chieti-Pescara - Department of Pharmacy, University of Veterinary & Animal Sciences (UVAS) - Institute of Pharmaceutical Sciences (IPS), University G. d’Annunzio of Chieti-Pescara - Department of Medical, Oral and Biotechnological Sciences, University G. d’Annunzio of Chieti-Pescara - Department of Pharmacy and University G. d’Annunzio of Chieti-Pescara - Department of Pharmacy
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beer, flavonoids, Antioxidants, food supplements, fermentation