Author Page for Yun Deng

Optimization of Antibacterial and Physical Properties of Chitosan/ Citronella Oil Film by Electrostatic Spraying and Evaluation of its Preservation Effectiveness on Salmon

Number of pages: 36 Posted: 22 Jan 2022

Hao Yin, Yuanrong Zheng, Li Yu, Zijing Xu, Yongli Jiang, Yun Deng, Danfeng Wang and Yu Zhong

affiliation not provided to SSRN, affiliation not provided to SSRN, Shanghai SOLON Information Technology Co., Ltd., affiliation not provided to SSRN, affiliation not provided to SSRN, Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology, affiliation not provided to SSRN and Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology

Downloads 53 (824,485)

Abstract:

2.

Chitosan Coating with Different Degrees of Deacetylation by Electrostatic Spraying Regulated Postharvest Quality and Internal Metabolism of Sweet Cherry

Number of pages: 31 Posted: 13 Apr 2023

Huiyuan Zheng, Wanqing Deng, Li Yu, Yuchen Shi, Yun Deng, Danfeng Wang and Yu Zhong

Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology, Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology, Shanghai SOLON Information Technology Co., Ltd., Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology, Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology, Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology and Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology

Downloads 24 (1,108,278)

Abstract:

3.

Effect of Different Ohmic Heating Treatments on the Structure of Parvalbumin and the Abrogation of Allergenicity in Japanese Eel (Anguilla Japonica)

Number of pages: 26 Posted: 24 Apr 2023

Xiaomin Li, Yun Deng, Weiqiang Qiu, Yuhui Feng, Yingshan Jin, Lanming Chen, Li Li, Ashily Ling Wang, Ningping Tao and Yinzhe Jin

Shanghai Ocean University, Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology, Shanghai Ocean University, Jilin Tobacco Industry Co., Ltd., Yangzhou University, Shanghai Ocean University, Shanghai Ocean University - College of Food Science and Technology, ADM (Shanghai) Management Co. Ltd., Shanghai Ocean University and Shanghai Ocean University - Engineering Research Center of Food Thermal-Processing Technology

Downloads 20 (1,157,925)

Abstract:

4.

Tag-Free Fluorometric Aptasensor for Rapid Detection of Chromium (Vi) in Fruits and Vegetables Based on Sybr Green I Signal Amplification and Aptamer Structure Transition

Number of pages: 27 Posted: 19 Dec 2023

Jiangxiong Zhu, Hao Yin, Sisi Zheng, Hong Yu, Yu Zhong, Xueqing Geng, Lumei Wang and Yun Deng

Shanghai Normal University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology, affiliation not provided to SSRN, affiliation not provided to SSRN and Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology

Downloads 13 (1,241,912)

Abstract:

5.

An Aptamer-Based Multichannel Instrument for Pesticides Monitoring: Automation, Reliability, and Standardization

Number of pages: 27 Posted: 23 May 2024

Xinhe Xiong, Zhijie Feng, Hong Yu, Jiangxiong Zhu, Guoqing Shen, Yun Deng, Xueqing Geng, Peng Sun and Lumei Wang

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shanghai Normal University, Shanghai Jiao Tong University (SJTU), Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 12 (1,252,870)

Citation 3

Yun Deng

Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology

5

122

3

Scholarly Papers (5)

Optimization of Antibacterial and Physical Properties of Chitosan/ Citronella Oil Film by Electrostatic Spraying and Evaluation of its Preservation Effectiveness on Salmon

Abstract:

Chitosan Coating with Different Degrees of Deacetylation by Electrostatic Spraying Regulated Postharvest Quality and Internal Metabolism of Sweet Cherry

Abstract:

Effect of Different Ohmic Heating Treatments on the Structure of Parvalbumin and the Abrogation of Allergenicity in Japanese Eel (Anguilla Japonica)

Abstract:

Tag-Free Fluorometric Aptasensor for Rapid Detection of Chromium (Vi) in Fruits and Vegetables Based on Sybr Green I Signal Amplification and Aptamer Structure Transition

Abstract:

An Aptamer-Based Multichannel Instrument for Pesticides Monitoring: Automation, Reliability, and Standardization

Abstract: