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Alessio Sacco

National Institute of Metrological Research

SCHOLARLY PAPERS

2

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135

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Evidence of a Systematic Underestimation of Free Sulfur Dioxide by the Aeration-Oxidation Method Approved by Oiv

Number of pages: 15 Posted: 17 Feb 2022
Iris Cagnasso, Alessio Sacco, Maurizio Petrozziello, Federica Bonello, Andriani Aspraudi, Simone Giacosa, Andrea Mario Rossi and Francesca Durbiano
Politecnico di Torino, National Institute of Metrological Research, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Turin, National Institute of Metrological Research and affiliation not provided to SSRN
Downloads 73 (852,604)
Citation 1

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SO2, 591A method, Resolution OIV-OENO 591A-2018, wine simulant, total recovery, measurement uncertainty.

2.

Development of Innovative Antioxidant Food Packaging Systems Based on Natural Extracts from Food Industry Waste

Number of pages: 20 Posted: 12 Feb 2023
Giulia Barzan, Alessio Sacco, Andrea Mario Giovannozzi, Chiara Portesi, Consolato Schiavone, Jesús Salafranca, Magdalena Wrona, Cristina Nerín and Andrea Mario Rossi
National Institute of Metrological Research, National Institute of Metrological Research, Sapienza University of Rome - National Research Council (CNR) of Italy, National Institute of Metrological Research, National Institute of Metrological Research, affiliation not provided to SSRN, University of Zaragoza, University of Zaragoza and National Institute of Metrological Research
Downloads 62 (942,565)

Abstract:

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Active packaging, natural antioxidants, cellulose biopolymer, meat shelf-life, food waste recovery, radicals scavenging