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Rocío Inés BONANSEA

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Chia Polyphenols as Dietary Supplement: A Sustainable Strategy to Mitigate Heat Stress in Japanese Quail

Number of pages: 32 Posted: 27 Jan 2022
Agustín LUCINI MAS, Rocío Inés BONANSEA, María Emilia FERNANDEZ, Jackelyn Melissa KEMBRO, María Carla LABAQUE, Daniel A. Wunderlin and María Verónica Baroni
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidad Nacional de Córdoba - Dpto. Química Orgánica and affiliation not provided to SSRN
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Chia, Heat stress, Egg Quality, Fatty Acid Composition, Polyphenol, Poultry Nutrition