Guanwen Suo

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Effects of Ultrasonic Treatment on Color, Carotenoid Content, Enzyme Activity, Rheological Properties and Microstructure of Pumpkin Juice During Storage

Number of pages: 37 Posted: 31 Jan 2022

Guanwen Suo, Chunli Zhou, Wei Su and Xueyan Hu

affiliation not provided to SSRN, Jiangxi Science and Technology Normal University - School of Life Sciences, Jiangxi Science and Technology Normal University and Jiangxi Science and Technology Normal University

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