Sadegh Samadi Foroushani

University of Tehran

SCHOLARLY PAPERS

24

DOWNLOADS

798

SSRN CITATIONS

0

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Scholarly Papers (24)

1.

A New Method for Calculating Protein Content and Determining Appropriate Protein Levels in Foods

Number of pages: 113 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 96 (388,787)

Abstract:

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dietary protein, food sources of protein, adequate protein, protein deficiency, protein-rich foods, protein-poor foods, obesity, protein function, protein benefits

2.

A New Method for Calculating Cholesterol and Saturated Fat Contents and Determining Appropriate Cholesterol Levels in Foods

Number of pages: 200 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 87 (413,425)

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dietary cholesterol, food sources of cholesterol, LDL cholesterol, high blood cholesterol, excessive cholesterol intake, appropriate cholesterol intake, coronary heart disease, cholesterol function

3.

A New Method for Calculating Potassium Content and Determining Appropriate Potassium Levels in Foods

Number of pages: 28 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 70 (471,320)

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dietary potassium, food sources of potassium, adequate potassium, potassium deficiency, potassium-rich foods, potassium-poor foods, obesity, potassium function, potassium benefits

4.

A New Method for Calculating Iron Content and Determining Appropriate Iron Levels in Foods

Number of pages: 71 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 59 (509,705)

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dietary iron; food sources of iron; adequate iron; iron deficiency; iron-rich foods; iron-poor foods; obesity; iron function; iron benefits

5.

A New Method for Calculating Sugars Content and Determining Appropriate Sugars Levels in Foods

Number of pages: 163 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 48 (558,362)

Abstract:

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dietary sugars, food sources of sugars, excessive sugars intake, appropriate sugars intake, high blood sugar, diabetes, sugar function

6.

A New Method for Calculating Vitamin B6 Content and Determining Appropriate Vitamin B6 Levels in Foods

Number of pages: 97 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 48 (558,362)

Abstract:

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dietary vitamin B6, food sources of vitamin B6, adequate vitamin B6, vitamin B6 deficiency, vitamin B6-rich foods, vitamin B6-poor foods, obesity, vitamin B6 function, vitamin B6 benefits

7.

A New Method for Calculating Zinc Content and Determining Appropriate Zinc Levels in Foods

Number of pages: 97 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 45 (573,046)

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dietary zinc, food sources of zinc, adequate zinc, zinc deficiency, zinc-rich foods, zinc-poor foods, obesity, zinc function, zinc benefits

8.

A New Method for Calculating Pantothenic Acid Content and Determining Appropriate Pantothenic Acid Levels in Foods

Number of pages: 78 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 44 (578,216)

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dietary pantothenic acid, food sources of pantothenic acid, adequate pantothenic acid, pantothenic acid deficiency, pantothenic acid-rich foods, pantothenic acid-poor foods, obesity, pantothenic acid function, pantothenic acid benefits

9.

A New Method for Calculating Sodium Content and Determining Appropriate Sodium Levels in Foods

Number of pages: 209 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 42 (588,767)

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dietary sodium, food sources of sodium, excessive sodium intake, appropriate sodium intake, hypertension, high blood pressure, sodium function

10.

A New Method for Calculating Phosphorus Content and Determining Appropriate Phosphorus Levels in Foods

Number of pages: 102 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 40 (599,682)

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dietary phosphorus, food sources of phosphorus, adequate phosphorus, phosphorus deficiency, phosphorus-rich foods, phosphorus-poor foods, obesity, phosphorus function, phosphorus benefits

11.

A New Method for Calculating Selenium Content and Determining Appropriate Selenium Levels in Foods

Number of pages: 104 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 37 (616,462)

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dietary selenium, food sources of selenium, adequate selenium, selenium deficiency, selenium-rich foods, selenium-poor foods, obesity, selenium function, selenium benefits

12.

A New Method for Calculating Riboflavin Content and Determining Appropriate Riboflavin Levels in Foods

Number of pages: 107 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 37 (616,462)

Abstract:

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dietary riboflavin, food sources of riboflavin, adequate riboflavin, riboflavin deficiency, riboflavin-rich foods, riboflavin-poor foods, obesity, riboflavin function, riboflavin benefits

13.

A New Method for Calculating Magnesium Content and Determining Appropriate Magnesium Levels in Foods

Number of pages: 37 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 26 (688,736)

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dietary magnesium, food sources of magnesium, adequate magnesium, magnesium deficiency, magnesium-rich foods, magnesium-poor foods, obesity, magnesium function, magnesium benefits

14.

A New Method for Calculating Manganese Content and Determining Appropriate Manganese Levels in Foods

Number of pages: 52 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 21 (728,126)

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dietary manganese, food sources of manganese, adequate manganese, manganese deficiency, manganese-rich foods, manganese-poor foods, obesity, manganese function, manganese benefits

15.

A New Method for Calculating Energy Content and Determining Appropriate Energy Levels in Foods

Number of pages: 61 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 15 (780,793)

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obesity, overweight, weight loss, calorie free foods, low calorie foods, energy density, energy function

16.

A New Method for Calculating Choline Content and Determining Appropriate Choline Levels in Foods

Number of pages: 51 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 14 (790,478)

Abstract:

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dietary choline, food sources of choline, adequate choline, choline deficiency, choline-rich foods, choline-poor foods, obesity, choline function, choline benefits

17.

A New Method for Calculating Vitamin C Content and Determining Appropriate Vitamin C Levels in Foods

Number of pages: 46 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 10 (830,676)

Abstract:

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dietary vitamin C, food sources of vitamin C, adequate vitamin C, vitamin C deficiency, vitamin C-rich foods, vitamin C-poor foods, obesity, vitamin C function, vitamin C benefits

18.

A New Method for Calculating Vitamin D Content and Determining Appropriate Vitamin D Levels in Foods

Number of pages: 24 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 10 (830,676)

Abstract:

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dietary vitamin D, food sources of vitamin D, adequate vitamin D, vitamin D deficiency, vitamin D-rich foods, vitamin D-poor foods, obesity, vitamin D function, vitamin D benefits

19.

A New Method for Calculating Saturated Fat Content and Determining Appropriate Saturated Fat Levels in Foods

Number of pages: 159 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 10 (830,676)

Abstract:

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dietary saturated fat, food sources of saturated fat, excessive saturated fat intake, appropriate saturated fat intake, high blood cholesterol, coronary heart disease, saturated fat function

20.

A New Method for Calculating Vitamin E Content and Determining Appropriate Vitamin E Levels in Foods

Number of pages: 31 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 9 (841,220)

Abstract:

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dietary vitamin E, food sources of vitamin E, adequate vitamin E, vitamin E deficiency, vitamin E-rich foods, vitamin E-poor foods, obesity, vitamin E function, vitamin E benefits

21.

A New Method for Calculating Vitamin K Content and Determining Appropriate Vitamin K Levels in Foods

Number of pages: 32 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 9 (841,220)

Abstract:

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dietary vitamin K, food sources of vitamin K, adequate vitamin K, vitamin K deficiency, vitamin K-rich foods, vitamin K-poor foods, obesity, vitamin K function, vitamin K benefits

22.

A New Method for Calculating Folate Content and Determining Appropriate Folate Levels in Foods

Number of pages: 52 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 8 (851,882)

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dietary folate; food sources of folate; adequate folate; folate deficiency; folate-rich foods; folate-poor foods; obesity; folate function; folate benefits

23.

A New Method for Calculating Vitamin B12 Content and Determining Appropriate Vitamin B12 Levels in Foods

Number of pages: 105 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 7 (863,011)

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dietary vitamin B12, food sources of vitamin B12, adequate vitamin B12, vitamin B12 deficiency, vitamin B12-rich foods, vitamin B12-poor foods, obesity, vitamin B12 function, vitamin B12 benefits

24.

A New Method for Calculating Vitamin A Content and Determining Appropriate Vitamin A Levels in Foods

Number of pages: 44 Posted: 16 Jun 2022 Last Revised: 25 Sep 2022
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani and Abolfazl Forouzesh
University of Tehran, Islamic Azad University (IAU) - Department of Medicine, University of Tehran and Islamic Azad University (IAU) - Department of Medicine
Downloads 6 (874,284)

Abstract:

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dietary vitamin A, food sources of vitamin A, adequate vitamin A, vitamin A deficiency, vitamin A-rich foods, vitamin A-poor foods, obesity, vitamin A function, vitamin A benefits