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Xinning Liu

Tsinghua University

SCHOLARLY PAPERS

3

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133

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Scholarly Papers (3)

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1.

Bacterial Cellulose Membrane as Carrier Support for High-Biomass Production of Polyhydroxyalkanoates from Food Waste in a Biofilm System

Number of pages: 27 Posted: 17 Mar 2022
Peng Yu, Weiming Tu, Menghan Wu, Zuotao Zhang, Xinning Liu and Hui Wang
Tsinghua University, University of Oxford, Tsinghua University, Tsinghua University, Tsinghua University and Tsinghua University
Downloads 56 (1,010,164)

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Food waste Volatile fatty acids Polyhydroxyalkanoate Bacterial cellulose membrane Biofilm reactor Mixed microbial culture

2.

Energetic thermo-physical analysis of MLP-RBF feed-forward neural network compared with RLS Fuzzy to predict CuO/liquid paraffin mixture properties

Xiaoluan Zhang, Xinni Liu, Xifeng Wang, Shahab S. Band, Seyed Amin Bagherzadeh, Somaye Taherifar, Ali Abdollahi, Mehrdad Bahrami, Arash Karimipour, Kwok-Wing Chau & Amir Mosavi (2022) Energetic thermo-physical analysis of MLP-RBF feed-forward neural network compared with RLS Fuzzy to predict CuO/li
Number of pages: 40 Posted: 27 Apr 2022
Xiaoluan Zhang, Xinning Liu, Xifeng Wang, Shahab Band, Seyed Amin Bagherzadeh, Somaye Taherifar, Ali Abdollahi, Mehrdad Bahrami, Arash Karimipour, Kwok-Wing Chau and Amir Mosavi
affiliation not provided to SSRN, Tsinghua University, Nanchang University - Department of Anesthesiology, National Yunlin University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Islamic Azad University (IAU), Hong Kong Polytechnic University and TU Dresden
Downloads 39 (1,196,171)

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Viscosity, Copper Oxide, Liquid Paraffin, artificial intelligence, RLS Fuzzy, machine learning

3.

Effects of Substrate Concentration and Hydraulic Retention Time on the Production Stability of Volatile Fatty Acids Production from Food Waste

Number of pages: 34 Posted: 22 Feb 2022
Xinning Liu, Menghan Wu, Peng Yu and Hui Wang
Tsinghua University, Tsinghua University, Tsinghua University and Tsinghua University
Downloads 38 (1,222,651)

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Volatile fatty acids, Food waste, Anaerobic fermentation, Substrate concentration, Hydraulic retention time, Bacterial community, Redundancy analysis