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Bingchuan Liu

Huazhong University of Science and Technology

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Insights into the Changes of Amino Acids, Microbial Community, and Enzymatic Activities Related with the Nutrient Quality of Product During the Composting of Food Waste

Number of pages: 29 Posted: 21 Apr 2022
Ying Xue, Keke Xiao, Xiang Wu, Mei Sun, Sha Liang, Jingping Hu, Huijie Hou, Bingchuan Liu and Jiakuan Yang
Huazhong University of Science and Technology, Huazhong University of Science and Technology, Huazhong University of Science and Technology, Huazhong University of Science and Technology, Huazhong University of Science and Technology, Huazhong University of Science and Technology, Huazhong University of Science and Technology, Huazhong University of Science and Technology and Huazhong University of Science and Technology
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The composting of food waste, Amino acids, Microbial community, Enzymatic activities, Nutrient quality.