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Fabienne Remize

University of Montpellier - CHU Montpellier

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Scholarly Papers (1)

1.

Dynamics of Bacterial and Fungal Communities of Mango: From the Tree to Ready-to-Eat Products

Number of pages: 32 Posted: 30 Mar 2022
CIRAD - UMR Innovation, CIRAD - UMR Innovation, University of Montpellier - CHU Montpellier, University of Montpellier - INRAE, University of Montpellier - INRAE, University of Montpellier - CHU Montpellier, CIRAD - UMR Innovation, CIRAD - UMR Innovation, University of Montpellier - CHU Montpellier, CIRAD - UMR Innovation, University of Montpellier - CHU Montpellier, University of Montpellier - CHU Montpellier and CIRAD - UMR Innovation
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Abstract:

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Fresh-cut mango, Dried mango slices, Microbiota, Storage