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Fabienne Remize
University of Montpellier - CHU Montpellier
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Dynamics of Bacterial and Fungal Communities of Mango: From the Tree to Ready-to-Eat Products
Number of pages: 32
Posted: 30 Mar 2022
Ahmed Taibi
,
Alioune Diop
,
Charlène Leneveu-Jenvrin
,
Véronique Broussolle
,
Sylvie Lortal
,
Jean-Michel Méot
,
Christian Soria
,
Marc Chillet
,
Mathieu Lechaudel
,
Jerôme Minier
,
Florentin Constancias
, Fabienne Remize and
Jean-Christophe Meile
CIRAD - UMR Innovation, CIRAD - UMR Innovation, University of Montpellier - CHU Montpellier, University of Montpellier - INRAE, University of Montpellier - INRAE, University of Montpellier - CHU Montpellier, CIRAD - UMR Innovation, CIRAD - UMR Innovation, University of Montpellier - CHU Montpellier, CIRAD - UMR Innovation, University of Montpellier - CHU Montpellier, University of Montpellier - CHU Montpellier and CIRAD - UMR Innovation
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Abstract:
Fresh-cut mango, Dried mango slices, Microbiota, Storage
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