Almaty
Kazakhstan
Al-Farabi Kazakh National University
Lactic Acid Bacteria, qymyz (koumiss), mathematical modeling, mare milk
POPs transfer, Food products, tolerable concentrations, Risk
camel milk, goat milk, mare milk, cow milk, lactose, carbohydrate composition
camel milk, shubat, Volatile Organic Compounds, camel species, variability, Kazakhstan