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Benjamin PERCHERON

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Lactic Acid Production from Food Waste Using a Microbial Consortium: Focus on Key Parameters for Process Upscaling and Fermentation Residues Valorization

Number of pages: 35 Posted: 11 Mar 2022
Benjamin PERCHERON, Célia Chenebault, Roman Moscoviz, Eric Trably and Renaud Escudie
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, French National Institute for Agriculture, Food and Environment (INRAE) and INRAE, Univ. Montpellier
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Lactic acid, Food waste, Mixed culture fermentation, biogas, Microbial community analysis