M. Jiménez

Universidad Veracruzana

Av. Xalapa

S/n

Xalapa Veracruz, 9100

Mexico

  • Universidad Veracruzana

SCHOLARLY PAPERS

2

DOWNLOADS

161

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Effect of Relative Humidity on the Metabolite Profiles, Antioxidant Activity and Sensory on Black Garlic Processing

Number of pages: 25 Posted: 22 Mar 2022
P.J. González-Ramírez, L.I. Pascual-Mathey, R.V. García-Rodríguez, M. Jiménez, C.I. Beristain, A. Sanchez-Medina and Luz A. Pascual Pineda
Universidad Veracruzana, Universidad Veracruzana, Universidad Veracruzana, Universidad Veracruzana, Universidad Veracruzana, Universidad Veracruzana and Universidad Veracruzana
Downloads 81 (662,439)

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Black garlic, relative humidity, 1H-NMR, sensory evaluation, chemometrics, OPLS-DA

2.

Food Nanostructuring of Paprika Capsules Obtained by Coacervation for Improving Carotenoid Storage Stability

Number of pages: 26 Posted: 22 Aug 2023
Enrique Flores, M. Jiménez, C.I. Beristain, E. Azuara, G.F. Gutiérrez-López, L. Alamilla-Beltrán and Luz A. Pascual Pineda
Universidad Veracruzana, Universidad Veracruzana, Universidad Veracruzana, Universidad Veracruzana, National Polytechnic School (EPN) - National Polytechnic Institute, National Polytechnic School (EPN) - National Polytechnic Institute and Universidad Veracruzana
Downloads 80 (672,217)

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nanostructured food, carotenoids stability, melting point, water adsorption