Lázuli Fernández-Lobato

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Biomass Gasification as a Key Technology to Reduce the Environmental Impact of Virgin Olive Oil Production: A Life Cycle Assessment Approach

Number of pages: 32 Posted: 14 Mar 2022

Lázuli Fernández-Lobato, Roque Aguado, Francisco Jurado and David Vera

affiliation not provided to SSRN, University of Jaén, University of Jaén and University of Jaén

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